SPOON organizes a Monday, Tuesday, Wednesday and Friday breakfast cooking program (every week) where you can cook breakfast with your dorm or interest group (church, community service, a capella, dance, fraternity, sorority, cultural, etc.) and serve it to the homeless at the Palo Alto Opportunity Center. This is a great way to help out the community, spend time with your peers and HAVE FUN! :). If you have time after serving your breakfast at the Opportunity Center (and don't have time to rush back for class), minging, hanging around, and talking to the homeless can be a great, eye-opening experience. Sign up early to make sure you get the desired date to help out!

Fall 2008

The following dates are still open:

WEEK 3
Monday, October 6th
Tuesday, October 7th
Wednesday, October 8th
Friday, October 10th
WEEK 4
Monday, October 13th
Tuesday, October 14th
Wednesday, October 15th
Friday, October 17th
WEEK 5
Monday, October 20th
Tuesday, October 21st
Wednesday, October 22nd
Friday, October 24th
WEEK 6
Monday, October 27th
Tuesday, October 28th
Wednesday, October 29th
Friday, October 31st
WEEK 7
Monday, November 3rd
Tuesday, November 4th
Wednesday, November 5th
Friday, November 7th
WEEK 8
Monday, November 10th
Tuesday, November 11th
Wednesday, November 12th
Friday, November 14th
WEEK 9
Monday, November 17th
Tuesday, November 18th
Wednesday, November 19th
Friday, November 21st
WEEK 10
Monday, December 1st
Tuesday, December 2nd
Wednesday, December 3rd
Friday, December 5th
FINALS WEEK
Monday, December 8th
Tuesday, December 9th

A. Take ~$90 from your dorm or group funds.
B. Purchase ingredients from a grocery store.
C. Best is to cook most of the breakfast Sunday night so that you can cook the rest Monday morning, or wake up earlier to cook everything in the morning. Cooking location: dorm or house kitchenette.
D. Serve food at the Palo Alto Opportunity Center in Palo Alto from 9am to 9:30- You MUST have access to a car.

**See a sample list of ingredients and instructions [word doc ] to make breakfast. Note that this recipe is a guideline, and you should feel free to add your own flavor or cook meals that tailor to your group’s focus. Avoid ingredients that people are commonly allergic to, and try to label any ingredients that you add if they are uncommon.

For more information or to sign up for a breakfast or lunch slot, please contact the Breakfast Cooks Coordinator, Paula de Los Angeles (cpdelosangeles@stanford.edu).